Youkon Royal Wildlachsseite Sashimi Quality sushi To ensure that this tradition

To ensure that this tradition can continue into the future

wilde Lachse werden in einer milden Natursalzsole vorbereitet und anschließend im Räucherofen mit Edelhölzern kalt geräuchert

Youkon Keta wild salmon filets are delivered to you deep-frozen (-18°C) with dry ice and can be stored in the freezer (-18°C) or in the refrigerator (0 to 2 °C) for up to 3 days after receipt

Wilder Lachs enthält 18 bis 20 % hochwertige Proteine

Youkon Wild Salmon Red Salmon has its natural color exclusively from feeding on crabs

Youkon Royal Wildlachsseite Sashimi Quality sushi To ensure that this traditionProduct Information Youkon angling line caught royal wild salmon whole side (parried & boned) are delivered to you deep frozen ( 18C) with dry ice and can be stored in the freezer ( 18C) or in the refrigerator (0 to 2 C) for up to 3 days after receipt. In terms of freshness, Youkon Royal Wild Salmon, when thawed, is biochemically no older than 2 hours after being caught, with no visible sign that it has been frozen perfect for sushi and sashimi! The